Our food

- about Icelandic lamb, fresh baked flatbread and our own sauces and falafel -

 
 
 
 
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lamb streetfood

Fresh-baked flatbread

our whole grain flatbread is baked fresh in Lamb Street Food’s kitchen throughout the day.

Lamb street food draws much inspiration from Iceland’s rich gastronomic past. In their kitchen, authentic Icelandic traditions are married with culinary heritage from the Middle East. A good example of this merger is our wonderful flatbread, made with whole grains and baked fresh in Lamb Street Food’s kitchen throughout the day.

Flatbreads of various kinds have a long history, often considered the oldest type of bread in the world.

For over six thousand years, people have been eating flatbread in nearly all cultures around the world. Indian naan, Italian focaccia, Turkish pide, Greek pita and Mexican tortillas are all well-known flatbreads. In Iceland we have the flatkaka, which is made primarily from rye flour and has become an indispensable part of Icelandic food culture.